Yummy Granola

This recipe is gluten, soy, dairy, corn, egg free!

(gf, sf, df, cf, ef)

Ingredients:

Dry

• 1 1/2 cups gf oat flour

• 1/2 cup brown rice flour

• 2 tsp gf, sf, cf baking powder 

• 2 tsp cinnamon 

Wet

• 2/3 cup pure maple syrup

• 1/4 cup + 2 tbsp melted coconut oil 

Directions:

1. Preheat oven to 350F/180C. 

2. Put parchment paper on a large cooking sheet. Set aside. 

3. In a small sized bowl whisk together the maple syrup, and coconut oil. I

4. In a separate medium sized bowl add the oat flour, brown rice flour, baking powder & cinnamon. Make sure it is evenly mixed & lump free. 

5. Pour the wet ingredients into the dry. Stir until evenly mixed. 

6. Pour mix onto parchment paper. 

7. Bake for 7 minutes, until lightly browned on top. Stir/mix & put back into the over for another 7 min. 

8. Pull the tray from the oven. Remove the parchment paper from the cooking sheet and let cook for 5 minutes. 

9. Put this over your own apple crisp, apple sauce or homemade banana ice- cream! 

Notes: 

1. You can take gf oats & blend them in a blender to get oat flour. This is what I use! 

2. Gf oats I use: https://onedegreeorganics.com/products/organic-sprouted-rolled-oats-us/

3. Brown rice flour I use: https://www.bobsredmill.com/brown-rice-flour.html

4. Baking powder I use: https://www.ottosnaturals.com/products/grain-free-baking-powder?_pos=1&_sid=62689065b&_ss=r

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