Spaghetti Sauce
This recipe is gluten, soy, dairy, corn, egg free!
(gf, sf, df, cf, ef)
Ingredients:
2 cup raw cashews
2 cups organic cherry tomatoes
2 cups organic fresh basil
2 cups of organic spinach
2 tsp sea salt (add more to taste)
pepper to taste
smoked paprika to taste
6 organic garlic cloves
3 tbsp organic lemon juice
1/2 cup organic veggie broth (add more in as you blend if needed) (make sure there are no fillers in this-read your labels or make your own here)
1 box of gf, sf, cf pasta of your choice
Optional: could add a vegan, chemical free parmesan cheese on top of pasta after meal is prepped.
Instructions:
Take 2 cups of raw cashews & soak in filtered water for 1-4 hours. This helps get the cashews soft to better blend.
Boil water for pasta of your choice. I liked my favorite linked below!
Wash all veggies well. See blog on how to clean your produce!
Put into a food processor: drained cashews, tomatoes, basil, spinach, salt & pepper, smoked paprika, garlic, lemon juice, veggie broth & MIX. You will want to mix this until everything is blended pretty smooth. Scrap the sides occasionally. The texture will have a few chunks from the cashews when done.
Drain pasta when done.
Place pasta in a bowl, add on the sauce to the top, sprinkle (optional) vegan parmesan cheese on top & enjoy!!! :)
Notes:
1. Zenb Pea Pasta (follow direction on box well to cook).
https://zenb.com/products/zenb-spaghetti
2. If you put in my email address (idnama.fruitions@gmail.com) into the referral box & then type in your email, you will get $10 off your first order of $25 or more! :
https://zenb.com/pages/zenb-referral-program
3. Violife Parmesan Cheese: https://shop.sprouts.com/product/57123/violife-100percent-vegan-just-like-parmesan-cheese